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Makes you wanna be my friend, huh? It was yummy. You should make one!
My only modification was to use Cinnamon Graham Crackers for the crust.  Much better, in my opinion then when I last used gingersnaps.
http://thepioneerwoman.com/cooking/2008/11/caramel-pumpkin-gingersnap-cheesecake-so-there/

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